Determination of total mercury in environmental and biological samples by flow injection cold vapour atomic absorption spectrometry

A simple and accurate method has been developed for the determination of total mercury in environmental and biological samples. The method utilises an off-line microwave digestion stage followed by analysis using a flow injection system with detection by cold vapour atomic absorption spectrometry.

The method has been validated using two certified reference materials (DORM-1 dogfish and MESS-2 estuarine sediment) and the results agreed well with the certified values. A detection limit of 0.2 ng g⁻¹ Hg was obtained and no significant interference was observed. The method was finally applied to the determination of mercury in river sediments and canned tuna fish, and gave results in the range 0.1–3.0 mg kg⁻¹.     

Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

The possibility of using thermal analysis for a quick characterization of chemical changes was tested in the organic matter from composting materials. Differential thermal analysis (DTA), thermogravimetry (TG) and the first derivative of the TG (DTG) were calculated in oxidizing conditions on compost samples obtained from three composting piles. The composting piles were made by mixing winery and distillery residues with sewage sludge (pile 1), with cow manure (pile 2) and hen droppings (pile 3). The temperature values in the pile 1 showed a different evolution during the thermophilic stage of the composting process in relation to the piles 2 and 3. The thermophilic stage for pile 1 was 17 days, meanwhile for the piles 2 and 3 were around 80 and 110 days, respectively, and probably pile 1 was not well composted. The curves of ion current of CO₂ have been recorded in order to shed light on changes occurring in organic matter during composting. Particularly DTG curves allowed us to distinguish between well (piles 2 and 3) and poor (pile 1) stabilized organic matter. The energy released was calculated for each sample by integrating the DTA curves and these results are agreed with the previous hypothesis. Information deriving from weight losses, registered by the TG and DTG curves, enables to follow the evolution state of the organic matter and therefore changes in its stability. These data could determine the final point of the composting process of winery and distillery residues and then reduce the time for compost harvest.     

微波消化技术在生物微量元素测定中的应用

用微波消化技术消化了多种食物样品．与传统的干、湿消化法相比，微波消化更加简单、快速、节省、沾污少、损失少、环境污染少．用原子吸收测定样品中的Ｆｅ，Ｃ．Ｖ＜２％，加标回收率为９８％～１００％，测定美国生物标准物质牛肝中的Ｆｅ的相对误差为０．３％，结果令人满意．     

Digests or extracts?—Some interesting but conflicting results for three widely differing polluted sediment samples

Three sets of samples have been investigated in some detail. One set is from a river polluted by mine workings, containing substantial levels of Fe, Mn,Cu, Zn and Ni with traces of many other metals. The second set consists of typical estuarine sediments contaminated from a wide range of industrial sources, and the third set consists of oily drilling cuttings from the sea bottom in the vicinity of a North Sea oil production platform.These samples have been subjected to treatment 1) with EDTA at two different pH's (extracts) 2) with HNO₃/H₂O₂ 3) with HNO₃/HCl and 4) with HNO₃/HCl/HF (digests). EDTA recoveries, compared toaqua regia digests, are often very reproducible, not dependent on pH, and usually significantly low. Nitric/peroxide andaqua regia digests often give very close results suggesting that these are meaningful values indicating the maximum levels of polluting metals in the sediments. However, the triple acid digest with HF does sometimes give higher values (and reasonable agreement for CRM's such as MESS-1) but with poorer reproducibility.     

Beer Digestions for Metal Determination by Atomic Spectrometry and Residual Organic Matter

Many standard and official sample digestion procedures for trace metal determination are carried out in open vessels on hot plates. A new procedure for the determination of trace metals by flame atomic absorption spectrometry or inductively coupled plasmaatomic emission spectrometry in beer samples was developed to be performed in closed reactors assisted by microwaves. The results are compared with the ones obtained by other procedures by means of the analysis of the variance. The differences between the procedures are attributed to residual organic matter. Voltammetry, absorption molecular spectrophotometry and high pressure liquid chromatography with a photodiode array detector are used to study the nature of these residues. Nitrobenzoic acids, phenolic acids and other organic compounds are often present after digestion. The results obtained are related to the precision in metal determination by atomic spectrometry. The need for elaboration of certified reference materials for trace metals in beer is suggested.     

Development of pressurized liquid extraction and cleanup procedures for determination of organochlorine pesticides in soils

The scope of this work is the development of a rapid, reliable and sensitive method for the analysis of organochlorine pesticides from soils by pressurized liquid extraction (PLE). The effect of four parameters (temperature, pressure, static time and cell volume) on the extraction efficiency was studied. The great extracting power of the PLE causes the extraction of numerous interfering substances, so a more efficient purification of this extract was necessary. In this work several sorbents have also been assayed to carry out the purification of soil samples: Florisil, silica, alumina, carbon, as well as combinations of them. Finally, the proposed analytical method was validated using a certified reference soil material (CRM804-050) and the results were compared with those obtained by other extraction techniques (Soxhlet and microwave-assisted extraction).     

密封罐微波消化法序列ICP-AES测定环境试样中多元素

本文采用密闭罐微波消化方法快速分解生物、土壤、沉积物等环境样品。按样品性质,分别采用HNO3/H_2O_2或HNO_3/H_2O_2/HF在聚四氟乙稀密闭罐中于500W微波功率分解0.1～0.2g样品2～3min,溶液(或在其中加入10ml硼酸饱和溶液)稀释至2.5～5.0ml后,直接用序列ICP-AES法测定。方法准确度经分析6个生物、土壤、沉积物标准参考物质验证,10个元素的均值均与定值吻合。     

灰化消解-极谱法测定油料中五个重金属元素

建立了灰化消解-极谱法测定油样中镉、铅、铜、镍、钴等5种微量重金属元素的含量.油料样品通过灰化法消解后,用极谱法在乙酸-乙酸盐缓冲溶液和磺基水杨酸-磷酸-氨水体系中测定5种重金属元素的含量.5种微量重金属元素的检出限为1.3×10-4～9.8×10-4 g·L-1,加标回收率为90%～106%,相对标准偏差为0.22%～3.16%.     

Decomposition of vegetables for determination of Zn,Cd, Pb and Cu by stripping voltammetry

A simple and accurate digestion method using nitric acid, perchloric acid and hydrogen peroxide has been developed for use in trace analysis for heavy metals in vegetables by differential pulse anodic stripping voltammetry. The recovery of the metals from the samples is lower if the hydrogen peroxide is omitted from the digestion mixture. Standard reference materials have been analysed satisfactorily by this method.     

Ruminant pregastric lipases: experimental evidence of their potential as industrial catalysts in food technology

The historical importance of pregastric enzymes in cheese-making is reviewed and the potential for extending their use is discussed in terms of requiring an understanding of their physicochemical parameters. Commericial extracts from the tongues and epiglotti of suckling lambs and calves and adult goats have been processed to yield partially purified samples of the primary pregastric lipase (PGL). The N-terminal sequence and molecular weight of lamb PGL have been determined.

The activity of lamb and goat PGLs against tributyrin has been determined over a range of pH and temperature values. Optimum conditions were pH 6.4, 43°C, and pH 6.0, 52°C, for lamb and goat PGL respectively. The possible influence of the development of a ruminant multi-chambered stomach on the difference in optimal temperature is discussed. A lengthening of the carboxylic acid chain of homoacid triglycerides causes a decrease in hydrolytic activity of lamb PGL but in all cases only a single free fatty acid was released. Against a series of 4-nitrophenylalkanoate esters, maximum activity was observed against the decanoate ester but, in contrast to hydrolysis of the acetate ester which exhibited full Michaelis-Menten kinetics with increasing substrate concentration, activity against the decanoate ester was restricted to the monomeric substrate. Taurocholate inhibits the activity of lamb PGL at concentrations >8 mM. Values of pK₂ equal to 6.69 and 7.92 respectively have been determined for lamb PGL.

Attempts to interesterify coconut oil and cocoa butter, and tributyrin and tricaprylin, catalysed by calf PGL were unsuccessful, although positive results obtained using Candida cylindracea encourage further investigation of alternative methods for immobilizing the PGL. Finally, anhydrous milk fat has been hydrolysed by calf, lamb and goat PGLs and the differences in relative amounts of released free fatty acids have been used to explain the differences in taste which arise when Parmesan cheese is produced using different sources of PGL.